Herb Medicine in food or drinks

Posted on | May 25, 2011 | No Comments

Herbs are natural products with medicinal properties that complement the beneficial effects of acupuncture and Chinese medicine. They are taken for example by integrating them into the food or drink tea. But the vast majority of Chinese herbs are so far unexplored by allopathic medicine. Chinese herb medicine has a great knowledge of herbs and describes them as energy; that is to say that each herb has a signature quality and specific energy.

Take the example of someone with arthritis aggravated by humidity or cold. According to traditional Chinese medicine there was an invasion of moisture and cold in the meridians which sometimes lodges in the joints. Some plants grow and live in a cold and wet. Herb Medicine are very well adapted to this environment and have a natural defence against excessive cold or moisture.

?Vast majority of Chinese herb medicine are so far unexplored by allopathic medicine?

Some herbs grows near the sea and has the qualities necessary energy to prevent the cold and humidity in the air. By ingesting this plant the desired effect (remove excess moisture and cool the body) is achieved. It is a simple example that illustrates the operation of Chinese herbs. The disease is seen from a different perspective on traditional Chinese medicine and the act of watching the same problem from a different angle is beneficial to the problems of each patient. Herb Medicine opens the door to a new way to take into account the health problems and treat them. It is more important to cure the patient of being able to explain how this is achieved.

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Source: http://blog.genuinechineseherbs.com/herb-medicine-in-food-or-drinks/

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